Baked Feta and Pistachio Dip
 
Ingredients
 
200g Feta cheese block
80g Pistachio nuts
1 Garlic clove
30g Fresh mint
1 Lemon zest only
40g Panko breadcrumbs
3 tbsp Olive oil
 
Here’s how:
 
Roast the pistachios in a non stick frying pan for 2-3 minutes in a splash of olive oil until golden.
Chop the garlic, roasted nuts and lemon zest together with the fresh herbs.
Add the breadcrumbs and mix together.
Drizzle a little olive on top of the block of feta and place it oil side down in the pistachio topping.
Transfer the cheese to a non stick baking tray and top with more of the breadcrumb mixture.
Cook in a pre heated he oven at 170c for 10-15 minutes or until the cheese is soft and spreadable.
Serve with crusty bread.
 
Recipe by Peter Sidwell