Chocolate Concrete Cake
 
A school time classic revisited! You know you loved it when you were at school and now you can bake it at home any time. When I was at school they served it with mint custard!
 
Ingredients
250g butter
250g golden caster sugar 1 large egg
170g plain flour
179g self raising flour
60g cocoa powder
30-40ml milk
 
Here’s how:
Mix together the butter and sugar until soft, light and fluffy. Stir in the egg.
Sieve in both flours and the cocoa powder.
Mix together, then add the milk
Transfer the mixture into a non stick brownie tray and bake in a pre heated oven 160c for 30-40 minutes.
You can also add different flavours to this recipe. Try orange zest, coffee powder or crushed hazelnuts.
 
Recipe by Peter Sidwell