Pumpkin and Roasted Chorizo Soup

This is a great recipe that you might need every year after you have carved out your pumpkin for a lantern once again. Pumpkins do make an incredible soup. The firm flesh becomes a thick and velvety texture like no other soup. I also like to make a nice pumpkin, walnut and parmesan risotto with chunks of pumpkin, but thats for another day.
 
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