Skirt Beef Steak

Choosing the right steak for the right recipe is essential, skirt beef is a very under used steak. It comes from the side of the cow, past the ribs, but before the hind quarter. You will need to visit your local butcher for this one as supermarkets don’t often sell it. This steak it is best cooked to rare and left to rest as it continues to cook up to medium rare. Its also a steak that is best shared. So, when you go to the shop to buy it don’t ask for it cut into steaks. Use one big piece, well seasoned and served with my knock out chimichurri salsa. Enjoy