Ingredients
Makes 12 muffins
375g Self raising flour
1/4 tsp Baking powder
125g Caster Sugar
225ml Milk
125ml Rape seed oil
2 Large free range eggs
1 tsp Orange blossom
100g Sour cherrys
4 tbsp Pumpkin seeds
100g Icing sugar
2-3 tbsp Orange juice
Here’s how:
Take two mixing bowls and add the flour, baking powder and sugar to one bowl, then add the eggs, milk, orange and oil to the other and whisk together.
Scatter the cherries and pumpkin seeds into the dry mix bowl, then pour the liquid in.
Fold the two mixtures together, but don’t over mix as you don’t want a smooth cake batter, muffin batter should be a little lumpy.
Place 12 bun cases into a deep muffin tray and divide the mixture evenly between all 12 cases.
Scatter with more pumpkin seeds and bake in a pre heated oven 170c for 20 minutes or until golden.
While the muffins bake mix together the icing sugar and orange juice to form a glaze ready to pour over the muffins when cooled a little.
Recipe by Peter Sidwell
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£50.00Price
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