Elegant, bite-sized and seriously moreish, these Savoury Pastel de Nata put a clever twist on the iconic Portuguese tart. Buttery puff pastry is rolled with thyme and onion granules for instant flavour, then filled with sweet, slow-caramelised onions, nutty Le Gruyère and a silky egg-and-cream custard that bakes up golden and lightly set. The result is a perfect canapé: crisp edges, creamy centre, and that irresistible cheesy frill where the topping spills and browns. Ideal for party platters, starters and sharing boards, they photograph beautifully and make brilliant short-form video content. Ready-to-publish recipe copy, images and video are available for brands and creators to use across social, websites and newsletters.