Tomato, Parmesan & Fennel Flatbread

Tomato, Parmesan & Fennel Flatbread is a generous sharing bread made with a simple pizza-flour dough, pressed by hand into an oiled cast-iron dish and topped with Parmesan, fennel seeds, red onion and ripe tomato. It has the appeal of homemade bread with a crisp base, soft interior and a warm, savoury topping that feels rustic, colourful and easy to share.
 
This Jam Eater recipe content pack is ideal for cafés, delis, farm shops, bakeries, food brands, olive oil brands, tomato producers, cheese brands, retailers and publishers looking for savoury baking content with strong table-centre appeal. The recipe uses a dependable 500g flour dough and a simple hand-pressed method, making it practical for home cooks while still feeling generous enough for entertaining and food-service inspiration.
 
The recipe works especially well for sharing bread features, Italian-inspired campaigns, summer entertaining, outdoor dining, deli-style recipe content, ingredient-led promotions and social media baking videos. The combination of Parmesan, fennel, red onion, tomato, extra virgin olive oil and red wine vinegar gives the flatbread a clear flavour story and strong visual appeal.
 
Use this recipe to showcase a large savoury flatbread designed for tearing, slicing and sharing — ideal for recipe pages, newsletters, retail recipe cards, social content and campaigns built around bread, tomatoes, olive oil, cheese and simple entertaining.