Show-stopping, bakery-worthy, and made to be shared, this Blueberry & Hazelnut Frangipane is a fresh twist on a Bakewell-style tart that looks as good as it tastes. A buttery lemon-zested pastry case is filled with sweet blueberry jam, then topped with a light, nutty frangipane made with ground hazelnuts for extra depth and richness. Fresh blueberries burst as they bake, roasted hazelnuts add crunch, and a sharp lemon icing drizzle soaks into the warm sponge for a bright, glossy finish. It’s the perfect hero dessert for websites, newsletters and social feeds—packed with colour, texture, and irresistible cut-slice visuals. Available with ready-to-use recipe copy, images and video.