Lamb and Salsa Verde Filo Pie

Lamb & Salsa Verde Filo Pie is a smart, practical recipe built around cooked lamb, rich gravy, crisp filo pastry and a punchy homemade salsa verde. It is designed to turn leftover roast lamb into a completely new meal, while also offering a useful shortcut using pre-cooked lamb shanks in gravy.
This Jam Eater recipe content pack is ideal for farm shops, butchers, food retailers, delis, lamb producers, convenience-food brands and publishers looking for easy main-meal content with strong everyday appeal. The recipe combines familiar comfort food with a fresh herb sauce made from anchovies, capers, parsley, mint, red wine vinegar and Dijon mustard.
The recipe works especially well for leftover roast dinner campaigns, lamb recipe features, midweek meal inspiration, filo pastry content, food-waste messaging, newsletters, recipe cards and short-form social media videos. The Parmesan, rosemary and melted butter finish gives the filo a golden, savoury finish that adds strong visual appeal.
Use this recipe to showcase a crisp, comforting lamb pie with a fresh salsa verde twist — ideal for customer-facing content built around leftover cooking, simple dinners, lamb, convenience ingredients and seasonal recipe inspiration.