Pecan Pesto Spaghetti

Pecan Pesto Spaghetti is a quick, flavour-packed pasta recipe made with roasted American pecans, Parmesan, garlic, extra virgin olive oil, lemon and fresh sage. The pecans bring a rich, buttery sweetness to the pesto, while the lemon and Parmesan help create a silky sauce that coats every strand of spaghetti.
 
This Jam Eater recipe content pack is ideal for food brands, retailers, farm shops, delis, pasta brands, olive oil brands, nut producers and publishers looking for simple main-meal content with a premium twist. The recipe feels familiar because it uses the idea of classic pesto, but the roasted pecans and sage give it a distinctive flavour story.
 
The recipe works especially well for midweek meal inspiration, vegetarian pasta features, American pecan campaigns, premium pantry content, olive oil promotions, recipe pages, newsletters and short-form social media videos. The toasted pecans, glossy spaghetti, Parmesan and fresh sage finish also give the dish strong visual appeal.
 
Use this recipe to showcase a simple spaghetti dish with a rich nutty pesto — ideal for customer-facing content built around pasta, quick meals, vegetarian recipes, nuts, olive oil and easy entertaining.