Crab Linguini

Crab Linguini is a light, elegant seafood pasta recipe made with sweet crab meat, garlic, dry white wine, lemon, butter and fresh basil. The linguini is cooked until al dente, then tossed through a simple white-wine and butter sauce so the crab stays at the centre of the dish.
 
This Jam Eater recipe content pack is ideal for seafood brands, fishmongers, delis, farm shops, retailers, hospitality businesses and publishers looking for quick, premium-feeling pasta content. The recipe has strong customer appeal because it feels fresh, simple and restaurant-style, while still being achievable in just 10 minutes of cooking.
 
The recipe works especially well for seafood campaigns, pasta recipe features, quick midweek meal inspiration, Italian-style entertaining, white wine pairing content and short-form social media recipe videos. The basil, lemon, Parmesan and extra-virgin olive oil finish give the dish colour, freshness and a clear flavour story.
 
Use this recipe to showcase a simple seafood linguini that feels light, fresh and generous — ideal for recipe pages, newsletters, retail recipe cards, social content and campaigns built around crab, pasta, seafood, quick meals and easy entertaining.