Playful, bakery-style and packed with cosy flavour, these Prune Bread Twists are a brilliant twist on classic enriched dough. A soft, pillowy dough (made extra tender with milk, butter and a touch of custard powder) is rolled out and layered with a fragrant cinnamon-and-prune paste, brightened with fresh lemon zest. Each strip is shaped into an eye-catching twist that bakes up golden, glossy and lightly sugared—perfect for tear-and-share moments and irresistible close-up shots. They’re ideal for brunch boards, café counters, or seasonal baking features, with plenty of visual “pull” for reels and step-by-step content. Available as ready-to-publish recipe copy, images and video for use across social media, websites and newsletters.